Guangya QiXingChaWang 2012

February 22, 2013

Xiaguan FangCha 05 yes, i have this 05 brick, it’s not bad. it’s aging well and has more real and woody aged taste… however mouthfeel and durability are not great. It’s maybe better sheng and better processed, but i brew turbo-pu more often, probably for its nice aftertaste and decent mouthfeel.

Tags: puerh, sheng, guangya